2-3 servings
Ingredients
medium eggplant, sliced 1/4" thick
EVOO
1/4 tsp sea salt
1/4 tsp ground pepper
1/2 tsp garlic powder
half large yellow onion, sliced
carrot, grated
sun dried tomatoes, sliced about 1/4 cup
1-2 tbsp minced garlic
shaved parmesan cheese
Heat EVOO in large pan over medium-low heat. Add eggplant slices to pan. Do not overcrowd. Sprinkle slices with spice mixture on both sides. Sauté 3-6 minutes per side. Remove eggplant; set aside. Repeat for the second batch.
Heat more EVOO, add onion. Sauté until soft. Add carrots. Cook a couple minutes. Then, add tomatoes, cook for a few minutes. Then, garlic.
Put eggplant slices on plate. Top with onion mixture. Then sprinkle with cheese and allow to melt.
