Ingredients
top sirloin steak, about 1" thick (2 servings)
1 stick butter
1 tbsp olive oil
1 tsp dried thyme
1 tsp parsley
1 tbsp/clove minced garlic
kosher salt
ground pepper
1 tbsp olive oil
onion, sliced
shallot, sliced
Combine 1/2 stick butter, at room temperature, with thyme, parsley and garlic. Mix until well combined. Using plastic wrap, roll into a log and refrigerate/freeze.
Heat grill. In a small pot, melt rest of butter and olive oil. Season steak with salt and pepper to taste. Brush butter mixture on to steak and grill until done.
In a pan, add olive oil, sliced onions and shallots. Sauté on medium low heat. After brushing steak with butter mixture several times, add mixture to pan.
Get butter log out of fridge/freezer and slice. Serve steak topped with a slice or two of butter/herbs and onion/shallots.
