Ingredients:
garlic powder
minced onions
paprika
kosher salt
pepper
EVOO
handful of sundried tomatoes
3 or 4 thin sliced chicken breasts
bowtie pasta
1T butter
In a pot, bring water to a boil. Add in sundried tomatoes and the pasta; boil according to the package directions. Drain. Mix in butter.
Season the chicken breasts with garlic powder, minced onions, paprika, salt and pepper. In a frying pan or on a grill, heat the EVOO. Cook chicken on both sides until cooked through.
