Ingredients
3 large avocados, halved, pitted and peeled
1 cup diced red onion
3/4 cup chopped fresh cilantro
3/4 cup diced red pepper
1 large Anaheim chile, diced
7 tbsp fresh lime juice
1/4 tsp fresh ground black pepper
1 pkg Ranch mix
In a medium bowl, mash avocados with for or potato masher until chunky. Add onion, cilantro, bell pepper, and chile. In a small bowl, combine lime juice, black pepper, and ranch envelope. Add to avocado mixture. Stir gently. Transfer to serving bowl and place plastic wrap directly on surface, pressing to eliminate air pockets (to help keep guacamole from turning brown). Serve at room temp with tortilla chips or vegetable sticks. Can be prepared up to 1 day in advance. Refrigerate until 30 minutes before serving. Keep covered until ready.
