Ingredients
1 bottle of white zinfandel
1 cup amaretto
2 peaches, cut into bite sized pieces
1 pkg strawberries, cut into bite size pieces
1 pkg raspberries
1/3 cup sugar
6 tbsp lemon juice
6 tbsp orange juice
handful of fresh basil, trimmed
2 liter ginger ale
In a large pitcher (or two smaller pitchers), combine peaches, strawberries, raspberries and sugar. Add lemon juice and orange juice, amaretto and wine. Stir to combine. Add basil.
Refrigerate until ready to serve. Top off pitcher with ginger ale. Stir and serve chilled.
