Ingredients
6 ripe peaches, peeled and sliced
1/2 cup sugar
1/4 cup orange juice
1 15oz pkg gluten-free yellow cake mix
1/2 cup butter, melted
Preheat oven to 325˚.
Place peaches in 9x13-inch pan. Sprinkle with sugar and drizzle with orange juice. Mix and let sit for 5 to 10 minutes to bring out the juices.
Sprinkle dry cake mix evenly over the peaches. Spoon the melted butter evenly over the cake mix. Bake for about 50 minutes or until top is golden brown, peaches are tender and filling is bubbling around the edges. Serve warm or at room temperature with vanilla frozen yogurt. Refrigerate any leftovers.
