Monday, September 17, 2012

Crockpot Meatloaf

Ingredients

1/2 lb ground chuck
1/2 lb Bob Evans sausage
1/8 cup ketchup
medium onion, chopped
1/2 shallot, chopped
1/2 tbsp mince garlic
1 1/2 tbsp brown sugar
1 1/2 tbsp Worcestershire Sauce
2 eggs
1 cup Rice Chex, ground up (try 1 1/2)

Mix all ingredients in a large bowl. Shape into a loaf.

Line the crockpot with a plastic liner or tin foil. Set loaf inside. Cook for 2 1/2-3 hours on high. Remove from crockpot. If desired, put under a Lo broiler for 5-10 minutes.

Serve warm with mashed potatoes. Gravy, optional.