Ingredients
1 1/2 cups butter, softened
1 pkg (8 oz) cream cheese, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/8 tsp salt
1 tbsp vanilla extract
Preheat oven to 300˚.
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Do not over beat. Gradually add sugar, beating well. Add eggs one at a time, beating until combines.
Sift 3 cups flour. Combine flour and salt; gradually add to butter mixture beating at low speed after each addition. Stir in vanilla.
Pour batter into a greased and floured bundt pan. Smooth the top of the cake batter with a spatula to even it out.
Bake for 1 hour and 40 minutes or until toothpick inserted into the center comes out clean.
