Fork and Spoon
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Recipes
Dinner Is Served
A La Carte Weeknights
After School Snack
Sunday, August 5, 2012
Toasted Almond
Ingredients
1 part Kahlua
1 part Amaretto
2 parts milk
ice cubes
Mix all ingredients in a blender. Pour into a glass. Serve with a dollop if whip cream and sprinkling of cinnamon.
Option
Instead of milk and ice cubes, use ice cream.
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