Ingredients
2 pkgs crescent rolls
2 pkgs (8 oz) cream cheese
1 cup mayo
1 envelope ranch dressing mix
ready-to-eat bag of carrots, broccoli and cauliflower, chopped
1 small onion, chopped
1/2 medium red and/or green pepper, chopped
any other veggies, chopped
2 cups shredded cheddar cheese
Preheat oven to 350˚.
Spread crescent rolls to cover a baking sheet. Bake for 13 to 15 minutes.
Blend cream cheese, may and ranch dressing together. Spread onto cooled crescent roll crust.
Top with chopped vegetables. Sprinkle with cheddar cheese.
