Cobb Salad

by Cru

Ingredients

grilled chicken

avocado

smoked bacon

roasted potatoes 

tomato

hard boiled egg

blue cheese ... or goat cheese or feta cheese

Cut potatoes into bite size pieces. Spread single layer on cookie sheet. Drizzle EVOO over with salt and pepper. Roast in air fryer at 400˚ for 25 minutes ... or in oven at 425˚ for 25 minutes.

Put all ingredients into bowl. Drizzle with EVOO and salt or balsamic/flavored balsamic.