Ingredients
15 oz marinara sauce
2/3 cup evaporated fat free milk
1 tsp minced garlic
9 oz angel hair pasta
salt and pepper, to taste
1/4 cup shredded parmesan cheese
2 tbsp fresh basil, chopped
Place sauce, evaporated milk and garlic in medium saucepan. Cook over medium-high heat, stirring frequently, for 4-6 minutes or until hot.
Prepare pasta according to package directions; drain. Toss with sauce. Season with salt and pepper. Sprinkle with cheese and basil.
