Ingredients
1 (18 oz) pkg Pillsbury Sugar Cookies
1 1/2 cups fozen whipped topping, thawed
1 (6 oz) container vanilla yogurt (2/3 cup)
3 cups assorted fresh fruit
Preheat oven to 350˚F.
With floured fingers, press cookie dough evenly into greased 14" pizza pan or 15x10x1 baking pan. Bake for 12-15 minutes or until golden brown. Cool.
In a small bowl, combine whipped topping and yogurt. Spread over crust. Top with assorted fruit.
