1 can (16 oz) refried beans
1 tbsp taco seasoning mix
1 cup each sour cream, Thick 'N Chunky Salsa, shredded lettuce, shredded cheese
4 green onions, sliced
2 tbsp sliced black olives
Mix beans and seasoning mix. Spread onto bottom of pie plate.
Top with layers of all remaining ingredients. Refrigerate several hours or until chilled.
Serve with tortilla chips.
