courtesy of Jeanne Lynn
Ingredients
2 lb ground beef, browned and drained
1 green pepper, chopped
1 (14 oz) bottle ketchup
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1 medium to large onion, chopped
1 cup celery, chopped
Combine all ingredients into pot. Cook until thickened.
