Ingredients
2 1/4 cups Bisquick
2/3 cups buttermilk
1 tsp sugar
1 tbsp butter, melted
Preheat oven to 400˚F.
Mix first three ingredients together. Add 1 tbsp of the melted butter. Stir ingredients until soft dough forms. Turn onto surface that has been dusted with flour. Kneed 20 times. Roll 1/2" thick, cut and place in an ungreased 8x8 cake pan. Place biscuits next to each other. When you have placed all of them, flatten slightly. Bake for 8 to 10 minutes.
