Ingredients
1 pkg (16 oz) beef chorizo, casing removed
1 cup medium chunky salsa, drained
1 cup shredded cheddar cheese
6 fajita-sized flour tortillas
1 cup prepared guacamole
1/4 cup sour cream
Preheat oven to 400˚F.
In large skillet, sauté sausage over medium heat until brown, about 6 minutes. Drain fat from cooked sausage; discard. Set sausage aside to cool. Stir salsa and cheese into sausage in skillet.
Place 1 tortilla onto a clean work surface. Spoon 1/4 cup of the sausage mixture down tortilla center. Fold tortilla in half, then roll up. Secure with toothpicks. Place on a foil-covered cookie sheet. Repeat with remaining tortillas and filling.
Back until filling is hot and tortilla is crisp and golden brown, about 18 minutes. Cut taquitos in half crosswise. Serve hot with guacamole and sour cream.
