courtesy Katie Spies
Ingredients
1/2 cup raisins, optional
1/2 cup nuts, optional
1 large vanilla cook & serve pudding mix
1 tsp cinnamon
1/2 cup brown sugar
1 stick butter
1 pkg frozen dinner rolls (approx 24 rolls)
Grease 9x13 baking pan. Put raisins and/or nuts in bottom of dish, if using. Arrange froaen rolls in dish.
Mix together pudding mix, cinnamon and brown sugar. Spoon mixture evenly over rolls. Melt butter and spoon over rolls.
Cover with foil, make tent allowing rolls to rise. Put pan in cold oven overnight. Remove cover and bake at 350˚F for 25-30 minutes. Remove and invert rolls IMMEDIATELY!
