courtesy Jamie Lupiani
Ingredients
1 lb sausage
1/2 lb shredded mozzarella cheese
1 jar sweet roasted red peppers
garlic powder
shredded/grated Parmesan cheese
1 loaf frozen bread dough
1 egg, beaten
Preheat oven to 400˚F.
The night before, put out dough uncovered to thaw.
Take sausage out of casing and brown. When almost done, add red peppers, garlic powder, salt and pepper (to taste). Pour off grease and let set.
Roll dough on floured surface into rectangle. Top with meat mixture and mozzarella. Sprinkle Parmesan cheese on top. Roll tightly. Brush with egg.
Bake for 20-25 minutes on greased pan.
Variations: Make with pepperoni or broccoli instead of sausage.
