Ingredients
1 can (16.3 oz) buttermilk biscuits, refrigerated
1/2 cup sugar
1 tbsp cinnamon, ground
1 pkg (8 oz) cream cheese, cut into 12 cubes
1/4 cup (1/2 stick) butter, melted
Preheat oven to 350˚F.
Separate dough into 12 biscuits. Press or roll each to 1/4" thickness.
Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes into melted butter, then roll in the cinnamon sugar.
Place 1 cream cheese cube in center of each dough circle, gather up sides of dough to enclose filling. Press edges of dough together to seal. Place seam sides up in lightly greased muffin pan. Drizzle any remaining butter; sprinkle with any remaining cinnamon sugar.
Bake for 15 minutes or until golden brown. Makes 1 dozen.
