courtesy Whole Foods
Ingredients
3/4 lb ground turkey (not labeled "all breast meat")
1 medium Bose pear (6 oz), peeled, cored, and coarsely grated
1/4 cup chopped fresh sage
3/4 tsp salt
1/4 tsp black pepper
1/4 tsp ground allspice
1 large egg, lightly beaten
vegetable oil for brushing skillet
Makes 4 serving. Stir together all ingredients except oil in a large bowl until well combined.
Form 1/4 cups of sausage mixture into patties (3" diameter; about 8 total) using moistened hands and arrange on a wax-paper-lined tray.
Lightly brush a 12" nonstick skillet with oil and heat over moderate hear until hot but not smoking.
Cook patties in batches of 4, turning over once, util browned and cooked through, about 6 minutes per batch. Transfer to a plate as cooked and keep warm, covered with foil.
Cook's Note
Patties can be formed (but not cooked) up to 3 hours ahead and chilled, loosely covered with plastic wrap.
