Ingredients
1/2 cup cream cheese (5 oz)
2 tbsp strawberry preserves
8–1" thick slices french bread
2 egg whites
1 egg
3/4 cups milk
1/2 tsp vanilla
1/8 tsp apple pie spice
In small bowl, combine cream cheese and 2 tbsp preserves. Using a serrated knife, form a pocket in each bread slice. Fill each pocket with 1 tbsp cream cheese mixture.
In a small bowl, beat together egg whites, egg, milk, vanilla and apple pie spice. Lightly coat a nonstick griddle with cooking spray.
Dip stuffed bread slices into egg mixture, coating both sides. Place slices on griddle, cooking about 3 minutes, turning once.
