courtesy Puff Pastry
Ingredients
4 boneless chicken breast halves
1 tbsp butter
1/2 pkg puff pastry sheets (1 sheet)
1 egg
1 tbsp water
1 container (4 oz) Alouette Garlic & Herb Spreadable Cheese
1/4 cup chopped fresh parsley
Preheat oven to 400˚F. Thaw pastry sheet at room temperature 30 minutes. Mix egg and water.
Season chicken with salt and pepper. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 minutes, or up to 24 hours.
Unfold pastry on lightly floured surface. Roll into 14" square and cut into four 7" squares. Spread about 2 tbsp of the cheese spread in center of each square. Sprinkle with 1 tbsp parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Bruse with egg mixture.
Bake 25 minutes or until golden.
