Ingredients:
1 (2-payer) package yellow cake mix
1 (6 oz) package chocolate instant pudding mix
2 cups sour cream
3/4 cup vegetable oil
4 eggs
2 cups (12 oz) chocolate chips
confectioner's sugar
Preheat oven to 350˚F.
Combine the cake mix, pudding mix, sour cream, oil and eggs in a large mixing bowl and beat until smooth. Stir in chocolate chips. Pour into a greased and floured bundt pan. Bake at 350˚ for 1 hour. Cool in the pan on a wire rack. Invert onto cake plate and sprinkle with confectioner's sugar.
