Ingredients
6 tbsp butter
1 1/2 c all-purpose flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
2 eggs
2/3 c brown sugar
1 1/2 c chunky applesauce
Preheat oven to 375˚F. Line a 12-cup muffin tin with baking cups.
In a small bowl, melt butter on high in microwave for about 30-60 seconds. Set aside to cool.
Sift together flour, baking powder, soda, cinnamon and salt into a large bowl. When mixing dry and wet ingredients for muffins, gently stir just until the flour disappears to produce muffins with a nice crumbly texture.
In another bowl, whisk together eggs and brown sugar. Stir in applesuace and melted butter until mixture is smooth.
Pour apple mixture over the flour mixture. Mix with a wooden spoon until combined. Fill the muffin tin with about 2/3 full with batter. Bake for 20 minutes or until light brown.
