courtesy of Alexis Riffle
Ingredients
1/2 stick pepperoni
1 egg
1/3 c parmesan cheese
2 tbsp dried parsley
1 loaf frozen bread dough
Thaw bread dough until soft. Cut pepperoni into small pieces to equal 3/4 cup.
Beat egg. Add cheese and parsley. Add pepperoni.
Roll out bread dough to approx 7" x 12". Spread pepperoni mixture over dough. Roll up like jelly roll starting at 12" side. Place seam down on greased cookie sheet. Let rise for 45 minutes to 1 hour. Bake at 350˚F for 25-35 minutes.
