courtesy of Jeanne Lynn
Ingredients
tenderloin or sirloin beef (1/2 lb per person)
salt and pepper
peanut oil
Remove all fat and tendons from meat. Cut into 1" cubes. Place meat on platter; sprinkle lightly with salt and pepper.
Place peanut oil in fondue pot to a depth of 2". Place fondue pot over medium-high heat until hot enough to brown a cube of bread.
Spear cubes of meat with a fondue fork; place in hot oil and cook until meat is desired doneness. Transfer to a dinner fork and dip into fondue sauces.
