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Ingredients
1 loaf whole french bread, sliced diagonally
1 stick butter
1/4 c EVOO
2 tsp minced garlic
1/2 tsp paprika
1/4 tsp garlic salt
1 tbsp fresh basil finely minced
1 tsp parsley
8 oz mozzarella cheese, shredded
4 oz paremesan cheese, shredded
In a small pan melt butter, oil, garlic, paprika, salt, basil and parsley until blended. Heat oven to 400˚F. Spread melted herb mixture on sliced bread. Bake until bread is just turning golden. Remove from oven and layer with mozz and parm on top. Place back in oven until cheeses are melted. Serve warm.
