Ingredients
1/4 cup butter, softened
1 tbsp basil and garlic seasoning blend
4 ears of corn
Preheat gril to medium-high heat (350˚ to 400˚).
In a small bowl, combine butter and seasoning blend. Rub butter mixture evenly over corn. Wrap each ear in foil. Grill corn, covered with grill lid, for 3 to 4 minutes, turning once. Allow corn to cool slightly before removing foil.
