Ingredients
2 (12oz) cans albacore tuna in water, drained
1 c chopped Granny Smith apples
1 c quartered seedless red grapes
1/2 c chopped celery
3/4 c mayonnaise
In a medium bowl, combine tuna, apple, grapes and celery. Add mayonnaise, stirring to combine. Cover, and refrigerate for up to 3 days.
