Ingredients
12 slices french bread
2 tbsp pesto
1 c roasted red peppers
1/4 c goat cheese, crumbled
Preheat oven to 400˚F.
Place bread on an ungreased baking sheet; bake for 7 minutes, turning once.
Preheat broiler.
Spread each slice with 1/2 tsp pesto. Top evenly with roasted red pepper and goat cheese. Broil 3 minutes or until lightly browned.
