courtesy of Sandra Lee
Ingredients
6 bacon slices
1/4 c green onion
1 (14oz) can vegetable broth
1 c sour cream
1 c whole milk
1 (20oz) bag red potato wedges, Simply Potatoes®
1 tsp kosher salt
1 tsp ground black pepper
Garnish: shredded cheddar cheese, chopped fresh chives
In a large heavy-bottomed pot, cook bacon until crisp. Remove bacon and drain on paper towels, reserving 1 tbsp droppings in pot. Crumble bacon.
Cook green onion in hot drippings over medium-high heat for 3 minutes, or until tender. Add broth. Whisk in sour cream and milk. Add potatoes, salt and pepper. Cook for 15 minutes or until heated through. Top with crumbled bacon, and if desired, garnish with shredded cheese and chives.
