courtesy of Paula Deen
Ingredients
2 c sour cream
1/2 c mayonnaise
8 slices bacon, cooked and crumbled
1 (1oz) pkg dry ranch dressing mix
carrot and celery sticks
In a medium bowl, combine sour cream, mayonnaise, bacon and ranch dressing mix. Cover and refrigerate for up to 3 days. Serve with carrots and celery.
