courtesy of Jeanne Lynn
Ingredients
1/2 lb ground beef, browned
1/2 pkg spaghetti sauce mix
15 oz tomato sauce
12 oz shredded cheddar cheese
4 oz shredded mozzarella cheese
1 tbsp cornstarch mixed with 1/2 cup Chianti
Cook down until thick and bubbly. Cut Italian bread into cubes and dip into sauce.
