Ingredients
1/2 onion, sliced
EVOO
1 tbsp butter
skillet beef
102 tbsp minced garlic
salt and pepper, to taste
1/2 pkg egg noodles
1/2-1 tbsp butter
1/2-1 tsp parsley
1-1 1/2 tbsp tomato paste
1/2 tsp worcestershire sauce
1/2 can beef broth
1/4-1/2 tsp oregano or italian seasoning
Heat EVOO and butter in skillet. Add onion and cook for about 5 minutes. Add beef, garlic, salt and pepper.
In a large pot, boil water and cook egg noodles. Drain. Mix with parsley and butter to coat.
In a small pot, start with a rue of butter and flour (1:1 ratio, about 1 tbsp of each). Then, add tomato paste, worcestershire sauce and beef broth. Cook 5 to 6 minutes to reduce.
Pour this mixture over beef and onions. Add oregano.
Serve beef mixture over noodles.
