Ingredients
1 lb ground chuck
1 pkg taco seasoning
4 slices colby-jack cheese
2 tbsp butter, softened
8 slices Texas Toast
1/2 c sour cream
1 c french-fried onion rings
1/2 c chunky salsa, medium
In a large bowl, combine ground chuck and taco seasoning. Form mixture into 4 even patties.
Preheat frill to medium-high heat (350˚ to 400˚). Grill burgers, covered with grill lid, for 5 minutes per side or until desired doneness. Top each patty with 1 slice cheese adn grill, covered, until cheese is melted.
Spread butter evenly on both sides of toast. Grill toast for 1 to 2 minutes per side or until golden brown.
Spread 2 tbsp sour cream on 4 toast slices. Top each with 1/4 c fried onions, 1 burger, and 2 tbsp salsa. Cover with remaining 4 toast slices.
