Ingredients
2 tbsp vegetable oil/EVOO
1 1/2 lb chicken breasts, cut into 1/4" thick slices
1 onion, sliced
1 red pepper, sliced thin
1 pkg taco seasoning
taco-sized flour tortillas
sour cream, chopped tomatoes, shredded cheese, etc for serving
In a large skillet, heat oil over medium-high heat. Add chicken, onion, pepper and taco seasoning. Cook, uncovered, for 4 minutes, stirring frequently. Cover and cook 8 minutes or until chicken is done and veggies are tender.
