Makes 12 biscuits and about 1 cup honey butter
Ingredients
1 c butter, softened
2 tbsp honey
2 1/2 c all-purpose baking mix, Bisquick
1/4 tsp garlic powder
1/8 tsp ground red pepper
1 large egg, lightly beated
1/3 c milk
1/3 c sour cream
3 tbsp butter, melted
1 c shredded sharp cheddar cheese
In a medium bowl, combine 1 c butter and honey; beat at medium speed with electric mixer until well combined. Spoon honey butter into a small serving dish/bowl. Cover and chill until firm.
Preheat oven to 400˚. Line a baking sheet with parchment paper.
In a large bowl, combine baking mix, garlic powder, and red pepper; whisk until blended. Add egg, milk, sour cream and 3 tbsp butter, stirring until thoroughly combined. Add cheese, stirring just until combined. On prepared baking sheet, drop batter evening into 12 mounds.
Bake for 10 minutes. Serve with honey butter.
