Friday, January 3, 2014

Chili Cheese Dip

Ingredients
1 (15oz) can turkey chilli without beans
1 (8oz) pkg cream cheese, softened
1 (8oz) pkg shredded mozzarella cheese
corn chips

In a medium bowl, combine chili and cream cheese. Microwave on high in 30-second intervals, stirring between each until cheese is melted. Stir in mozzarella cheese. Microwave on high in 30-second intervals, stirring in between each, until cheese is melted. Serve with corn chips.

Can be made one day ahead and reheated.