Ingredients
2 cups Golden Grahams Cereal
2 cups peanuts
2 cups pecans
2 cups stick pretzels, broken in half
1 pkg white bark coating (in the baking section)
Melt the white bark coating in a large pot (big enough to hold the 8 cups of dry ingredients will add later) over a very low heat stirring constantly.
While this is melting, measure all other ingredients together in a large bowl and mix them. Line a 18x12" cookie sheet with was paper.
When the bark is melted, pour the dry mixture in the pot and mix/fold until all ingredients have been coated. Pour onto the wax paper/cookie sheet and spread evenly. Let sit overnight before breaking into pieces.
