Ingredients
1 lb pecans
2 egg whites
1 tbsp water
1 c sugar
3/4 tsp salt
3/4 tsp vanilla
3/4 tsp cinnamon
Preheat oven to 250˚F. Cover a cookie sheet with tin foil and coat with cooking spray.
Mix eggs and water until frothy but not stiff. Add pecans and vanilla. Stir to coat evenly. Add sugar, salt, cinnamon until coated.
Spread onto cookie sheet in a single layer. Bake 45-60 minutes, stirring every 5 minutes (flip over). Scrape from foil. Let sit.
